Warm Almonds with Olives and Herbs
Cook time
Total time
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 sprigs Fresh Rosemary
  • 1 peel Lemon, peel only
  • 1 cup Whole Almonds
  • 2 cups Mixed olives
  • 5 cloves Fresh Garlic Cloves, Whole
  1. Preheat oven to 325. Place olives, almonds, herbs, garlic, and lemon peel on a large baking sheet. Drizzle with olive oil and toss to combine.
  2. Bake for 20-30 minutes or until almonds are toasted, olives are beginning to wilt a little, and kitchen is fragrant.
  3. Let cool 5 minutes, then serve warm in a bowl. Make sure to include a smaller bowl nearby for guests to discard pits.
Nutrition Information
Serving size: 10 servings
Recipe by Eating Made Easy at https://eating-made-easy.com/easy-appetizers-for-your-holiday-table/