Crostini with Smoked Trout
Prep time
Cook time
Total time
  • 3 tablespoons Extra Virgin Olive Oil
  • ¼ cup Fresh Dill
  • ¼ cup Fresh Lemon Juice
  • 8 ounces Smoked Trout
  • 1 tablespoon Extra Virgin Olive Oil
  • 1 teaspoon Kosher salt
  • ½ whole French or Sourdough Baguette
  1. In a medium bowl, combine juice of 1 lemon, olive oil, fresh baby dill leaves, and smoked trout. Gently mix until trout is broken into small pieces. Add salt and pepper to taste.
  2. Place baguette slices on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 for about 8 minutes or until crispy on the edges and beginning to brown.
  3. Arrange crostini on a platter, then put a pile of the smoked trout dip on each crostini. Serve at room temperature.
Nutrition Information
Serving size: 6 servings
Recipe by Eating Made Easy at