Kale Chips
Prep time
Cook time
Total time
  • 1 bunch Black Kale, wash and dry
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher salt
  1. Preheat oven to 425 degrees. Wash and dry kale. Remove stems by running a sharp knife along either side of the stem, making sure not to tear the leaves. Kale will almost be cut in half where you removed the stems, so just cut the remaining part so each piece becomes 2 long strips.
  2. Place kale strips on a parchment-lined baking sheet in a single layer (may have to bake in batches or use several sheets). Drizzle olive oil over kale, then gently toss leaves so they're evenly coated. Sprinkle with salt.
  3. Place kale in 425 degree oven and bake for 5-8 minutes or until it's crispy and starting to turn brown. Watch carefully because it browns easily and after that it may taste burned. Remove from oven and let cool. Serve on a plate as "chips."
Nutrition Information
Serving size: 4 servings
Recipe by Eating Made Easy at https://eating-made-easy.com/easy-appetizers-for-your-holiday-table/