Pomegranate Pear Compote
Cook time
Total time
  • 2 Anjou or Bartlett Pear, peeled and diced
  • 1 tablespoon Sugar
  • ½ cup Pomegranate Seeds, optional
  • 1 ½ cup POM 100% pomegranate juice
  • 2 tablespoons Cornstarch
  1. In a small pot, mix together cornstarch and sugar over medium heat. Pour in juice and pears, and let mixture come to a gentle boil until it thickens to desired consistency (kind of like a thin jelly - it will get thicker as it cools).
  2. Let cool to warm or room temperature and serve with ice cream or yogurt. Garnish with pomegranate seeds if desired. *Variation: make compote with 1 cup POM juice and 1 cup POM Tea.
Nutrition Information
Serving size: 6 servings
Recipe by Eating Made Easy at https://eating-made-easy.com/vanilla-ice-cream-with-pomegranate-pear-compote/