Brown Rice Salad with Chicken, Apples, and Pomegranate Arils
 
Cook time
Total time
 
Serves: 6 servings
Ingredients
  • 3 tablespoons Extra Virgin Olive Oil
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoons Maple Syrup
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Ground black pepper
  • 2 ½ cups Cooked Brown Rice
  • ½ cup Fresh Italian Parsley, rough chopped
  • ½ cup Fresh Mint Leaves, rough chopped
  • 2 cups Cooked Chicken Breast
  • ¾ whole English or Hothouse Cucumber
  • ⅓ cup Red Onion, finely chopped
  • 1 whole Apple, diced
  • ½ cup Pomegranate Seeds
  • ¼ cup Pecans, toasted and chopped
Instructions
  1. In a large bowl, whisk together vinegar, oil, maple syrup, salt, and pepper.
  2. Add apple, cucumber, onions, parsley, mint, and rice to the bowl and toss to combine. Serve on a platter with chicken cubes on top (or make individual bowls or plates with chicken on top).
Recipe by Eating Made Easy at https://eating-made-easy.com/brown-rice-salad-with-chicken-apples-and-pomegranate-arils/