Healthier Caesar Salad
- 1 tablespoon Extra Virgin Olive Oil
- 2 teaspoons Dijon Mustard
- 2 tablespoons Light Mayonnaise
- 3 tablespoons White Wine Vinegar
- 1 pinch Kosher salt
- 2 Fresh Garlic Cloves, minced
- 1 pinch Ground black pepper
- 8 cups Romaine Lettuce , chopped
- 2 ounces Good Parmesan Cheese, shaved or shredded
- 1 ½ cups Croutons
- In the bottom of a large bowl, whisk together mayo, mustard, garlic, vinegars, oil, and salt & pepper.
- Add lettuce and croutons to the bowl and toss with the dressing until all leaves are coated. Shave Parmesan cheese on top and serve.
Recipe by Eating Made Easy at https://eating-made-easy.com/healthier-caesar-salad/
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