2 medium carrots, peeled, and shaved into coins or strips with a vegetable peeler
1 oz. feta cheese, crumbled
½ c. cooked grains if you have them around (I used cold brown basmati rice)
¼ c. toasted almonds, coarsely chopped
For the Dressing:
1 clove garlic, minced
1½ tsp. kosher salt
freshly ground pepper
2 Tb. honey
3 Tb. apple cider vinegar
¼ c. extra virgin olive oil
handful dried cherries
Instructions
Toss all salad ingredients in a large bowl, reserving a bit of ingredients for the top. Mix all dressing ingredients except for dried cherries together, tasting and adding more of anything to taste. Add dried cherries and let macerate for a few minutes. Drizzle most of the dressing over salad, tossing gently. Add more to your liking.
Recipe by Eating Made Easy at https://eating-made-easy.com/crunchy-fruity-winter-salad/