Banana Yogurt Bread
 
Prep time
Cook time
 
Serves: 1 loaf
Ingredients
  • ¼ cup Canola Oil
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 Large Eggs, beaten
  • 2 teaspoons Vanilla Extract
  • ½ cup Sugar
  • 3 whole Bananas, medium sized, very ripe
  • 1 ½ cups All Purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoon Kosher salt
Instructions
  1. Preheat oven to 350 degrees. Mash bananas with a fork or masher in a large mixing bowl. Add oil, egg, sugar, and vanilla and whisk until combined.
  2. In a separate bowl, whisk together dry ingredients, then slowly add them to the wet and stir until just combined.
  3. Pour batter into a greased loaf pan and bake for 45-50 minutes. Bread may not look quite done in the middle, but take it out anyway. Let cool completely in the pan, then remove and slice.
Recipe by Eating Made Easy at https://eating-made-easy.com/banana-yogurt-bread/