Banana Yogurt Bread
Prep time
Cook time
Serves: 1 loaf
  • ¼ cup Canola Oil
  • 1 cup Plain Nonfat Greek Yogurt
  • 1 Large Eggs, beaten
  • 2 teaspoons Vanilla Extract
  • ½ cup Sugar
  • 3 whole Bananas, medium sized, very ripe
  • 1 ½ cups All Purpose Flour
  • 2 teaspoons Baking Soda
  • ½ teaspoon Kosher salt
  1. Preheat oven to 350 degrees. Mash bananas with a fork or masher in a large mixing bowl. Add oil, egg, sugar, and vanilla and whisk until combined.
  2. In a separate bowl, whisk together dry ingredients, then slowly add them to the wet and stir until just combined.
  3. Pour batter into a greased loaf pan and bake for 45-50 minutes. Bread may not look quite done in the middle, but take it out anyway. Let cool completely in the pan, then remove and slice.
Recipe by Eating Made Easy at