Homemade Banana Chips
Serves: 2 servings
  • 2 bananas, ripe (the riper, the sweeter)
  • Juice of 1 lemon
  • Olive Oil (just a small amount for greasing the parchment paper)
  1. Preheat Oven to 210 degrees F. Slice bananas into ¼ thick pieces.
  2. Dunk banana slices in lemon juice to coat nicely. Yes, you will make a bit of a mess, but playing with your food is half the fun.
  3. Brush a light coat of olive oil on the parchment paper and line the banana slices up.
  4. Bake for approximately 6-8 hours, this is referred to as “dehydrating your bananas.”
  5. Remove from oven and serve as is or check out my clever ideas below!
Dip baked chips halfway in dark chocolate (75 percent cacao) for a decadent treat.
Toss them in some yogurt, cereal, or oatmeal.
Create your own trail mix and add nuts, dried mango (my new fav is trader Joes cayenne pepper mango slices), and dark chocolate pieces. Yum!
Coat with Chia seeds for a crunchy nutty flavor, or pistachios!
Recipe by Eating Made Easy at https://eating-made-easy.com/homemade-banana-chips/