Spread arugula over a large platter or place in a large bowl. Cut beets into small wedges, then crumble feta evenly around the salad and sprinkle with the fresh dill.
In a small bowl, mix together the lemon juice, honey, and olive oil. Add a pinch each of salt & pepper, then drizzle over the salad. Toss salad before serving.
Recipe by Eating Made Easy at https://eating-made-easy.com/beet-arugula-salad-with-feta-and-fresh-dill/