Mango Margarita
Cook time
Total time
Serves: 2 servings
  • 2 tablespoons Kosher salt
  • 1 tablespoon Lime zest, from 1 lime
  • 2 Lime, juiced
  • ½ cup Orange Juice
  • 2 cups Ice cubes
  • 3 ounces 100% Reposado Tequila
  • 1 tablespoon Limeade concentrate
  • 1 cup Mango, frozen chunks
  1. Chill 2 glasses in the freezer for 15 minutes. Meanwhile, combine the salt and lime zest on a small plate. Remove the glasses, rub the rims with a lime wedge to wet, then dip rims into the salt/zest mixture.
  2. Pour all the liquids into a blender and blend briefly to combine. Add the frozen mango chunks and a generous amount of ice cubes and pulse until a thick consistency is reached. Pour mixture into glasses and enjoy!
Recipe by Eating Made Easy at