Homemade Orange Julius
Cook time
Total time
  • 2 large oranges, peels and core cut off (for this it’s better to cut off the pith rather than peel into segments)
  • Juice of ½ a lemon
  • ¾ cup water
  • 2 Tbsp nonfat powdered milk
  • ½ cup nonfat vanilla frozen yogurt
  • Plenty of ice cubes
  1. In a blender, pulse the oranges, lemon juice, water, and powdered milk until smooth and frothy. Add the frozen yogurt and some ice cubes and pulse. Continue adding ice cubes (you’ll need a lot) until you’ve achieved a thick, smooth, creamy consistency. If your mixture doesn’t seem creamy or frothy, add another Tbsp of powdered milk. Pour into 2 glasses and enjoy!
Nutrition Information
Serving size: 2
Recipe by Eating Made Easy at https://eating-made-easy.com/homemade-orange-julius/