Simply lather the peanut butter on one side each of two slices of bread. Slice up some bananas and put them in between, then very lightly butter the non-peanut butter sides of the bread.
Place into a skillet or grill pan over medium-low heat and let cook until the bread is golden brown on both sides. (Resist the temptation to turn up the heat, you’ll end up with burnt bread). Let cool 1-2 minutes then cut in half and dig in.
Nutrition Information
Serving size: 1
Recipe by Eating Made Easy at https://eating-made-easy.com/grilled-chocolate-peanut-butter-sandwich/