Kale Caesar Salad
Cook time
Total time
Serves: 4 servings
  • 1 bunch of kale
  • Juice of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • Pinch of salt and pepper
  • ¼ cup parmesan cheese
  • Croutons
  1. Combine lemon juice, red wine vinegar, olive oil, dijon mustard, salt and pepper in a big salad bowl
  2. Remove the stems and chop the kale leaves into bite size pieces. Add to the dressing and toss to coat. Let the leaves marinate for at least 20 minutes, tossing once or twice.
  3. When the kale’s done marinating, toss everything together and serve.
  4. You can also chop some avocado or tomato to add if you’d like.
Recipe by Eating Made Easy at https://eating-made-easy.com/kale-caesar-salad/