Kale Caesar Salad
 
Cook time
Total time
 
Serves: 4 servings
Ingredients
  • 1 bunch of kale
  • Juice of 1 lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • Pinch of salt and pepper
  • ¼ cup parmesan cheese
  • Croutons
Instructions
  1. Combine lemon juice, red wine vinegar, olive oil, dijon mustard, salt and pepper in a big salad bowl
  2. Remove the stems and chop the kale leaves into bite size pieces. Add to the dressing and toss to coat. Let the leaves marinate for at least 20 minutes, tossing once or twice.
  3. When the kale’s done marinating, toss everything together and serve.
  4. You can also chop some avocado or tomato to add if you’d like.
Recipe by Eating Made Easy at https://eating-made-easy.com/kale-caesar-salad/