Strawberry & Goat Cheese Salad with Marcona Almonds
Cook time
Total time
Serves: 6 servings
  • 8 cups greens
  • 2 cups sliced strawberries
  • 2 green onions, sliced
  • 2 oz goat cheese
  • ¼ cup salted Marcona almonds (Spanish, unpeeled almonds)
  • Juice of 1 lemon
  • 3 Tbsp olive oil
  • 1 tsp Dijon mustard
  • 2 Tbsp honey
  1. Spread lettuce over a large platter. Top with strawberries, green onions, and almonds, then crumble the goat cheese over the salad.
  2. In a small bowl, whisk together the lemon juice, mustard, honey, and olive oil. Sprinkle salad with a pinch of salt & pepper then drizzle on the dressing and toss. Serve immediately.
Recipe by Eating Made Easy at