Grilled Potatoes
Prep time
Cook time
Total time
Serves: 4 servings
  • 2 teaspoons Canola Oil
  • 1 teaspoon Unsalted Butter
  • 1 pound Baby Red Potatoes, cooked
  • 1 pinch Kosher salt
  1. Heat a grill pan (nonstick if possible) over medium heat. When hot, add canola oil and butter to the pan and spread around so that the surface of the pan is coated.
  2. Slice potatoes into ¼-1/2 inch slices. (If using fingerling or very small potatoes, just cut in half ). Place potatoes in grill pan, sprinkle with salt, and let cook for 3-4 minutes. Using tongs or a spatula, flip the potatoes and cook an additional 3-4 minutes until they're slightly crisp and have grill marks. Serve as a side dish, or also works great as a snack dipped into ketchup or a veggie dip.
Recipe by Eating Made Easy at