Mexican Style Salad Dressing
 
Cook time
Total time
 
Ingredients
  • 1 tablespoon Ground Cumin
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Agave Syrup
  • 1 pinch Kosher salt
  • ¼ cup Plain lowfat yogurt
  • ¼ cup Salsa Verde, or any salsa
  • ¼ cup Fresh lime juice, from 1 lime
Instructions
  1. In a medium bowl, whisk together all ingredients. Store any leftovers in an airtight container in the fridge for up to a week.
Recipe by Eating Made Easy at https://eating-made-easy.com/mexican-chopped-salad/