1 jalapeno or 1 chipotle pepper canned in adobo, finely diced
1 handful fresh cilantro
½ a small red onion, finely diced
Juice of 1-2 limes, to taste
Salt & pepper to taste
Instructions
Chop all the fruits and veggies and combine gently in a large bowl. This salsa gets better with time, so keep the extra in the fridge up to 4 days for even more intense flavor. It also makes a great salad topping, tostada topping, or burrito ingredient.
Recipe by Eating Made Easy at https://eating-made-easy.com/pineapple-mango-avocado-salsa/