Pineapple Mango Avocado Salsa
Cook time
Total time
  • 2 cups of pineapple
  • 2 cups of mango
  • 1 large or 2 medium avocado
  • 1 jalapeno or 1 chipotle pepper canned in adobo, finely diced
  • 1 handful fresh cilantro
  • ½ a small red onion, finely diced
  • Juice of 1-2 limes, to taste
  • Salt & pepper to taste
  1. Chop all the fruits and veggies and combine gently in a large bowl. This salsa gets better with time, so keep the extra in the fridge up to 4 days for even more intense flavor. It also makes a great salad topping, tostada topping, or burrito ingredient.
Recipe by Eating Made Easy at