Grilled Peaches with Yogurt and Honey
Cook time
Total time
Serves: 1
  • 1 peach or other stone fruit
  • 1 dollop of nonfat or Greek yogurt
  • drizzle of honey or chocolate sauce (optional)
  1. cut your favorite stone fruit in half (it helps to use “freestone” fruits so the flesh of the fruit doesn’t stick to the pit). place the fruit flesh-side down on a grill or grill pan that’s been sprayed with nonstick spray, and cook over medium-low heat for 2-3 minutes. Light grill marks will be appear, but if you get black ones or smell a burning smell, your grill is too hot.
  2. Flip the fruit over and cook for another 1-2 minutes on the skin side, then remove to a plate and cool for 2-3 minutes.
  3. Place a dollop of nonfat or low-fat Greek yogurt on top of the fruit
  4. Drizzle with honey or chocolate sauce, or nothing
You could also add a tiny bit of chopped dark chocolate, a few chopped nuts, or a sprinkling of granola.
Recipe by Eating Made Easy at