¾ pound Lean Ground Beef, or 2 large cooked burgers
1 pinch Ground Cumin
¼ cup "Onion, any color", sliced or chopped
1 pinch Kosher salt
¼ cup Fresh salsa
10 dashes Hot sauce, any kind
1 cup Black Beans, rinsed and drained
2 cups Tomatoes, chopped
6 cups Romaine Lettuce , chopped
2 cups Fresh Corn Kernels, cut off of cob (or use frozen)
¼ cup Plain Nonfat Greek Yogurt
½ cup Sharp Cheddar Cheese, shredded or cubed
4 large Lime wedges
1 cup Tortilla chips
Instructions
Heat a skillet over medium heat. Add 1 tsp oil and the meat. Let brown for a few minutes, then stir with a wooden spoon and let cook until meat is browned and no longer pink. (If using pre-cooked burgers, break them up with your fingers and cook just long enough to reheat). Add salt, cumin, hot sauce, onions, and salsa and cook another 2 min. Remove from heat.
Pile lettuce into 4 bowls. Top with the ground meat, cheese, and veggies (these are just suggested veggies - use any veggie you like or have on hand). Add a dollop of plain Greek yogurt, some spoonfuls of salsa, and a generous squeeze of lime. Serve with tortilla chips on the side.
Recipe by Eating Made Easy at https://eating-made-easy.com/labor-day-leftovers-make-a-taco-salad/