Chocolate Coconut Macaroons
 
Prep time
Cook time
Total time
 
Serves: 10
Ingredients
  • 2 large eggs, whites only
  • ¼ teaspoon Almond Extract
  • 1 tablespoon Sugar
  • 1 pinch Kosher salt
  • 2 cups shredded coconut, pre-sweetened
  • ½ cup Chocolate Chips
Instructions
  1. Preheat oven to 350. Using a stand mixer or electric hand mixer, beat egg whites until stiff peaks form, about 3-5 minutes. Stir in the almond extract, sugar, salt; then fold in the coconut.
  2. Line a baking sheet with parchment paper. Using a small ice cream scoop or melon baller, place packed scoopfuls on the baking sheet. Bake macaroons for 15-20 minutes or until golden brown on the top and bottom. Let cool on a rack.
  3. Place chocolate chips in a microwaveable bowl. Microwave for 30 second intervals, stirring in between, until chips are melted and smooth. (Careful not to overcook, or the chocolate will break apart). Drizzle chocolate over macaroons and eat as is, or let harden before serving.
Recipe by Eating Made Easy at https://eating-made-easy.com/chocolate-coconut-macaroons/