Homemade Pumpkin Spice Latte
- 1 pinch Cinnamon
- 1 pinch Ground Nutmeg
- 2 tablespoons Canned Pumpkin
- ½ cup 1% Milk
- ¼ teaspoon Vanilla Extract
- 2 teaspoons Sugar
- 6-8 ounces hot brewed coffee
- Add the vanilla and the sugar to the hot coffee and stir to combine.
- Whisk together the pumpkin, milk and spices until well-combined, then pour into the coffee and stir everything together.
- Use an aerolatte milk frother to make the whole thing frothy, then enjoy!
Recipe by Eating Made Easy at https://eating-made-easy.com/homemade-pumpkin-spice-latte/
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