One Ingredient Soft Serve Ice Cream
 
Cook time
Total time
 
Serves: 2
Ingredients
  • 4 frozen ripe bananas, cut into chunks
  • ½ a banana at room temperature
Instructions
  1. Place the frozen banana chunks in a food processor and pulse until a crumbly mixture forms. Add the piece of room temp banana, then let the food processor run until the mixture is smooth and whipped-looking. Scoop into bowls and serve as you would ice cream.
Notes
If you want a taste that’s a little more tart or less banana-ish, stir some plain yogurt into the banana mixture after removing it from the food processor. That’s what I did for Lucy, who wasn’t a big fan of the banana on it’s own. Mixed with a little plain YoBaby she gobbled it down. The perfect dessert for a baby!
Recipe by Eating Made Easy at https://eating-made-easy.com/one-ingredient-soft-serve/