1 cup chopped collard greens (or any other greens you have on hand)
1 tbs olive oil
1 tbs milk
2 eggs
a handful of shredded cheddar cheese
pinch of salt
Instructions
Boil water for the polenta (the ratio is about 4:1 water to polenta). Meanwhile, saute some chopped greens (use any sort) in a skillet with some olive oil and salt.
Whisked the polenta into the boiling water until it thickened, then added a little milk and shredded cheddar cheese.
Pour the polenta into a bowl, topped with the greens, then quickly fry a couple eggs in the same skillet that the greens were in. Added the eggs to the dish and served.
Nutrition Information
Serving size: 1
Recipe by Eating Made Easy at https://eating-made-easy.com/cheesy-polenta-with-eggs-and-greens/