Quinoa and White Bean Hash
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 bunch asparagus
  • 2 eggs
  • Parmesan cheese
  • Cooked quinoa
  • Cooked white beans
  • Half a red onion
Instructions
  1. Simply saute the veggies in a little oil with a sprinkle of salt. After they’re soft, add the quinoa and beans and stir gently until heated through. Place this mixture in a bowl and using the same pan, fry an egg to place on top, then finish with some shaved or grated cheese of any kind. Fresh herbs would also be a great addition.
Notes
You could make this with any variety of vegetables.
Nutrition Information
Serving size: 1
Recipe by Eating Made Easy at https://eating-made-easy.com/5951/