Pumpkin Pancakes with Pumpkin Yogurt Mousse
Cook time
Total time
Serves: 12
  • For Pumpkin Pancakes:
  • Prepared pancake mix (follow box directions to make 12-16 small pancakes - or enough to serve 4).
  • ½ cup pumpkin puree
  • Pinch of cinnamon
  • Pinch of pumpkin pie spice
  • 2 Tbsp pumpkin puree
  • For Pumpkin Yogurt Mousse:
  • 4 oz vanilla Greek yogurt
  • 1 Tbsp creamy peanut butter
  • 1 Tbsp honey or maple syrup
  • Pinch of cinnamon
  1. Heat the griddle and make the pancakes according to the package directions. Fold in the pumpkin puree along with a generous pinch each of cinnamon and pumpkin pie spice to the prepared mix then pour on griddle.
  2. While the pancakes are cooking, make the pumpkin mouse by whisking together the above ingredients. Add a generous dollup to your pancake stack.
Nutrition Information
Serving size: 4
Recipe by Eating Made Easy at https://eating-made-easy.com/pumpkin-pancakes-with-pumpkin-yogurt-mousse/