Quick Strawberry Shortcake
Prep time
Cook time
Total time
Serves: 8
  • 1 container ready-to-bake biscuit dough, such as Immaculate Baking Company
  • 2 cups 2% Greek yogurt
  • Honey to taste
  • 2 pints strawberries, washed, hulled, and sliced
  • chocolate chips (optional)
  1. Prepare biscuits according to package directions and let cool at least 10 minutes.
  2. In a medium bowl, stir 2-3 Tbsp honey into the yogurt, adding more if you want it sweeter.
  3. Cut each biscuit in half and place a large dollop of yogurt and a generous helping of strawberry slices inside each one.
  4. Drizzle with more honey or top with a sprinkling of chocolate chips and serve.
Nutrition Information
Serving size: 1 shortcake
Recipe by Eating Made Easy at https://eating-made-easy.com/quick-strawberry-shortcake/