Small handful of fresh basil, parsley or cilantro leaves
1 cup bread crumbs
Juice of 1 lemon or lime
½ tsp cumin
1 tsp salt
1 Tbsp sugar
3 Tbsp balsamic vinegar
1 Tbsp olive oil
Instructions
Cut all vegetables into chunks.
Add the jalapeno, onion and herbs to the blender and blend until very finely chopped (add the lemon juice and vinegar if the veggies aren't blending easily).
Place remaining ingredients in the blender and pulse/blend until desired consistency is reached.
Taste for seasonings. Add another pinch of salt or sugar if desired.
Serve chilled or at room temperature.
Notes
To make gluten-free or lower in calories, just omit the bread crumbs.
Recipe by Eating Made Easy at https://eating-made-easy.com/easy-summer-gazpacho/