Artichoke & White Bean Bruschetta with Smoky Tomato Dressing
Prep time
Cook time
Total time
  • 1 14-oz can artichoke hearts, drained and cut into quarters
  • 1 14-oz can white beans, rinsed and drained
  • ¼ cup sundried tomatoes (jarred in oil), roughly chopped
  • 1 green onion, thinly sliced
  • Large handful of fresh basil leaves, Italian parsley, or a mixture of both, roughly chopped
  • ⅓ cup Annie's Smoky Tomato dressing
  • Juice of ½ a lemon
  • 1 Baguette, sliced and then toasted
  • Parmesan cheese (optional)
  1. Combine beans, artichoke hearts, sundried tomatoes, green onions, and basil in a large bowl. Add the Annie’s dressing and lemon juice and gently toss to combine.
  2. Allow mixture to marinate for at least 15 minutes, then taste for seasonings and add more lemon juice or a little olive oil if desired.
  3. Top baguette slices with a heaping spoonful of the bean mixture. Top with a shaving Parmesan cheese, grated Parmesan cheese, or a few more pieces of chopped fresh herbs.
Nutrition Information
Serving size: 8, as an appetizer
Recipe by Eating Made Easy at