Herbed Greek Yogurt Dip
 
Prep time
Total time
 
Serves: 6 appetizer servings
Ingredients
  • 1 6-oz container plain Greek yogurt, low-fat or nonfat
  • 3 Tbsp mayonnaise
  • 1 green onion, chopped
  • 1 small handful basil leaves, rough chopped
  • 1 small handful Italian parsley leaves, rough chopped
  • Juice of ½ lemon
  • ½ tsp salt
  • Ground black pepper, to taste
Instructions
  1. Place all ingredients in a food processor or blender and blend until smooth.
  2. Serve with veggie crudite, pita bread, baguette slices, etc.
Notes
Also works great as a sandwich spread or salad dressing (add a little water and/or vinegar & olive oil to turn into a dressing).
Recipe by Eating Made Easy at https://eating-made-easy.com/2-easy-veggie-dips/