Fresh Tomato Sauce
- 2 cloves garlic
- 1 small handful fresh basil leaves
- 3 lbs fresh tomatoes, cut into large chunks
- 1 teaspoon salt
- Place garlic cloves in a food processor or blender and finely chop.
- Scrape down sides, then add tomatoes, basil and salt to the blender.
- Pulse until desired consistency is reached - I like to leave it a little chunky.
- Toss with hot pasta, then serve with plenty of Parmesan cheese and a drizzle of olive oil.
Recipe by Eating Made Easy at https://eating-made-easy.com/fresh-tomato-sauce-in-5-minutes/
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