Fresh Tomato Sauce
Prep time
Total time
Serves: 4-6 servings
  • 2 cloves garlic
  • 1 small handful fresh basil leaves
  • 3 lbs fresh tomatoes, cut into large chunks
  • 1 teaspoon salt
  1. Place garlic cloves in a food processor or blender and finely chop.
  2. Scrape down sides, then add tomatoes, basil and salt to the blender.
  3. Pulse until desired consistency is reached - I like to leave it a little chunky.
  4. Toss with hot pasta, then serve with plenty of Parmesan cheese and a drizzle of olive oil.
Recipe by Eating Made Easy at