Heirloom Tomato Bruschetta
Prep time
Cook time
Total time
  • Sliced baguette
  • Extra virgin olive oil
  • salt & pepper
  • 1 clove garlic
  • Fresh heirloom tomato slices - any color
  • Fresh basil leaves
  1. Drizzle baguette slices with olive oil and sprinkle with salt and pepper.
  2. Grill the bread, or toast in the oven on a baking sheet. It will take about 5-8 minutes at 350.
  3. Rub the toasted baguette slices with the garlic clove (use more cloves if you like a strong garlic flavor).
  4. Top each baguette piece with a slice of tomato and some torn basil leaves.
  5. Place all bruschetta on a platter and drizzle with more olive oil and another sprinkle of salt and pepper.
If you like a little heat, sprinkle the finished bruschetta with red pepper flakes instead of black pepper. For some creaminess, spread goat cheese on the baguette slices before adding the tomato.
Recipe by Eating Made Easy at https://eating-made-easy.com/heirloom-tomato-bruschetta/