Come-what? Kumquat!

Despite this tiny citrus fruit’s funny name, it’s unique flavor and sweet(ish) edible rind make them one of winter’s finest gems, and a fabulous addition to green salads.

I like to slice kumquats pretty thinly when adding them to salads, in order to remove any tiny seeds and because a little bite of kumquat pairs so nicely with other flavors.

Here I’ve combined sliced kumquats with Earthbound Farm’s Herb Salad blend –

which is a combination of spring lettuces and tasty little fresh herbs –

as well as pistachios (for a salty crunch) and avocados (for a rich, creamy texture).

Add a very simple orange vinaigrette and you have an easy – yet unique and impressive – winter salad.

Fresh Herb Salad with Kumquats and Pistachios

 

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Prep time

5 mins

Total time

5 mins

 

Serves: Serves 2 as an entree, or 4 as a side salad

Ingredients

• One 5 oz bag Earthbound Farm Herb Blend
• 8-10 kumquats, washed and thinly sliced (remove any seeds you find)
• 1 small avocado, cut into chunks
• 3 Tbsp shelled salted pistachios
• For the vinaigrette:
• 3 Tbsp freshly squeezed orange juice
• 2 Tbsp extra virgin olive oil
• ½ tsp Dijon mustard
• Pinch each salt & pepper

Instructions

1. Place the greens in a salad bowl or on a large platter.
2. Top with the kumquats, avocado and pistachios.
3. Whisk the vinaigrette ingredients in a small bowl, then drizzle the dressing on the salad.
4. Serve right away.

Notes

If you can't find the Herb Blend, use any baby greens you like, along with 2 Tbsp of one chopped fresh herb (parsley, dill, basil or mint).

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