Not much time left in fig season — eat up! Here’s the platter I featured in my last newsletter: halved figs, soft goat cheese, basil, prosciutto, and a drizzle of balsamic….YUM.
Appetizers• Fall• Products I Love• Recipes• Salads• Summer
Not much time left in fig season — eat up! Here’s the platter I featured in my last newsletter: halved figs, soft goat cheese, basil, prosciutto, and a drizzle of balsamic….YUM.
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