Desserts Quick Recipes Summer

Two Ingredient Mango Soft Serve

mango ice cream

Nearly every night after dinner, Lucy says “Mom! Let’s make Mango Frozen Yogurt!”

I rarely argue.

Truth is, all three of us get equally excited about this sweet, smooth soft-serve. And it only requires two (healthy) ingredients!

Two Ingredient Mango Soft Serve makes a perfect snack on a hot afternoon, or can be sprinkled with nuts or chocolate for a more indulgent after-dinner treat.

Let the kids help with this one: they’ll love working the food processor and it’s an impossible recipe to mess up 🙂

mango ice cream

Two Ingredient Mango Soft Serve
  • 2 cups frozen mango chunks
  • ⅓ cup organic plain Greek yogurt
  1. Cut frozen mango chunks in half, or in slightly smaller chunks and place in a food processor fitted with the blade.
  2. Pulse chunks (holding on tight!) until they become coarse crumbs, then scrape down the sides of the bowl with a spatula and blend again until they start to meld into a softer paste.
  3. Add the Greek yogurt and continue whirling the mixture in the food processor until you reach a soft-serve consistency (1-2 more minutes). Add a little more Greek yogurt if you like a tangier flavor or softer texture.
  4. Serve right away with toppings of choice, or place in the freezer for 30 minutes before serving.

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  • Matt Robinson
    July 5, 2014 at 11:00 pm

    I can’t wait to make this with my boys, so easy and we would all devour it in no time!

  • Katie K
    July 8, 2014 at 3:49 pm

    Made this tonight and it was so good!

  • Amelia Winslow
    July 10, 2014 at 9:26 am

    It’s really the perfect “kid dessert” – hope you guys enjoy!

  • Amelia Winslow
    July 10, 2014 at 9:26 am

    Yay! So glad you enjoyed it, Katie!

  • Good Penguins
    May 28, 2016 at 3:54 pm

    Wow! I just made the Mango Frozen yogurt. It was great!! Tips: you can add pineapple chunks for a refreshing, tropical flavor. Especially since it’s 90 degrees outside now.:)

  • Amelia Winslow
    June 1, 2016 at 2:21 pm

    We did it with pineapple the next day and I agree that’s a delicious version too! Glad you enjoyed this!

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