Summer may be coming to a close, but the melons are still wonderfully ripe and sweet. I came across this great idea in Sunset Magazine, the perfect late summer treat: Melon Fizzies. You just puree melon, pour the juice into ice cube trays and freeze until set. Place the melon cubes into glasses, then pour soda water over them and enjoy a flavorful, low-cal summer drink. You can also use these fruity cubes in smoothies, margaritas, or frothy granitas.
*melon fizzie image taken from Sunset Magazine*