I don’t usually add vegetables to smoothies, simply because I like the taste of the fruit alone and eat plenty of veggies at other meals.
But recently I tried some of Earthbound Farm’s new Smoothie Kickstarts – one with berries & kale; the other with mango, peach & carrots – and I think I’m a convert!
I mixed the mango, peach & carrot Smoothie Kickstart with coconut water, coconut flakes and vanilla Greek yogurt.
The result was a creamy, tropical-tasting drink with a bit of a savory edge. It was perfect!
Lucy thought so too 😉
Peach Mango Smoothie with Carrots and Coconut
A creamy tropical smoothie, ready in a flash!
Serves: 1 large, or 2 medium servings
- 1 bag Earthbound Farm Mango-Peach-Carrot Smoothie Kickstart
- 1 cup organic vanilla Greek yogurt
- ½ cup coconut water
- 3 Tbsp coconut flakes
- Place all ingredients in a blender and blend until smooth.
- Add more of any ingredient, to taste.
This post is part of my ongoing partnership with Earthbound Farm.
Liz @ The Lemon BowlJuly 17, 2014 at 4:15 pm
Are you kidding me?? This is perfection!!! I need to try these!
AshleyJuly 17, 2014 at 10:33 pm
Smoothie twins today! 🙂 Love that first photo + what a cuuutie she is! <3
Amelia WinslowJuly 18, 2014 at 10:36 am
Smoothie twins!! Love your recipe too! xoxo
Amelia WinslowJuly 18, 2014 at 10:37 am
Such a great concept, isn’t it?! And their combos are tasty & unique!
Jeanette | Jeanette's Healthy LivingJuly 30, 2014 at 9:32 am
Love the idea of a quick and easy way to make a smoothie – the color is so pretty!