Cinco de Mayo is one of my favorite holidays (as if I need an excuse to make Mexican food and have a margarita). I’m celebrating all week long, with Bon Appetit’s help, so this was tonight’s dinner:
Chicken with Tomatillo Sauce and Braised Fruit I made these changes:
- boneless skinless chicken thighs and breasts instead of a whole chicken, to lower the fat & calories
- used a large jar (24 oz) of Salsa Verde instead of using tomatillos, to save on chopping and add flavor
- added 1 cup chicken broth
- added 2 chopped Chayote squash, for extra veggies
- added some unsweetened dried mango
- served over rice with a dollop of yogurt on top
No Comments