Breakfast Drinks Fall Recipes Vegetarian

Pumpkin Pie Smoothie

pumpkin pie smoothie

Whenever the seasons change, I get (overly) excited to create new recipes with a new group of ingredients and flavors. (As you may have noticed, given the Fall Fruit Madness that’s been occurring here on the blog over the last few weeks).

But I just can’t help myself. There are just too many delicious things you can do with pumpkin, squash, and apples!

Lately, every time I go to make something, I feel compelled to add a little pumpkin puree and see what happens 🙂

Thus this Healthy Pumpkin Pie Smoothie was born.

pumpkin pie smoothie

I’ve made pumpkin smoothies in the past, but I think this version is the best yet.


Pumpkin Pie Smoothie
Prep time
Total time
Pumpkin pie, in frozen treat format!
Serves: 1 serving
  • ½ cup pumpkin puree
  • ½ cup vanilla frozen yogurt (I used Stonyfield)
  • ½ cup milk of choice
  • 2 pitted dates
  • ¼ tsp vanilla extract
  • ½ tsp pumpkin pie spice
  • 8-10 ice cubes
  1. Combine all ingredients in a blender and blend until smooth.
  2. Add more ice if you like a thicker consistency.

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  • Matt Robinson
    October 27, 2014 at 8:20 am

    So great! The perfect Fall smoothie that I can’t wait to try!

  • Amelia Winslow
    November 1, 2014 at 3:37 pm

    Thanks, Matt! It’s Delish!

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