Pumpkin Yogurt with Granola

When regular old breakfast items get old, the addition of even one new ingredient can reignite their spark!  I love yogurt with fruit and granola in the mornings, and in the fall, it’s fun to turn this breakfast into a pumpkin-pie-like treat.  All you have to do it stir some smooth canned pumpkin along with a pinch of pumpkin pie spice and a drizzle of sweetener (honey, agave, maple syrup) into plain yogurt, and you have a new version of an old staple.  Yet another reason to love canned pumpkin!