Fish tacos are one of my family’s go-to meals. They’re ready in a flash and everyone enjoys adding their own favorite toppings.
For the last few months, we’ve been making these fish tacos with chile lime slaw. A quick marinade in Annie’s Chile Lime dressing makes the fish extra flavorful, and the slaw is good enough to eat as a salad on it’s own!
I developed this dish for Annie’s, so head over there for the recipe!
EllieSeptember 18, 2013 at 10:29 am
Mmmmm I love fish tacos so much! But It’s a shame my husband isn’t a fan of them. Since having had my little three-month-old daughter I love simple and quick recipes, and just yesterday I had something similar to this. Well, it was more like ground turkey meat tacos but it was delicious! I’m still going to have to try something like this despite my husband’s dislike of seafood in Mexican cuisine 😛
AmeliaSeptember 19, 2013 at 9:54 am
Turkey tacos are delicious too!
JolaSeptember 19, 2013 at 10:02 am
This sounds really good!
I’ve actually never eaten fish tacos, but I think, I should try them.