Quick Strawberry Shortcake

It’s Mother’s Day, and if you haven’t yet determined what to serve the mother in your life, here’s a quick yet sure-to-impress option.

Strawberry Shortcake, made with Greek yogurt instead of whipped cream (a substitution that makes the recipe faster and healthier).

Quick Strawberry Shortcake

 

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Prep time

10 mins

Cook time

15 mins

Total time

20 mins

 

Serves: 8

Ingredients

• 1 container ready-to-bake biscuit dough, such as Immaculate Baking Company
• 2 cups 2% Greek yogurt
• Honey to taste
• 2 pints strawberries, washed, hulled, and sliced
• chocolate chips (optional)

Instructions

1. Prepare biscuits according to package directions and let cool at least 10 minutes.
2. In a medium bowl, stir 2-3 Tbsp honey into the yogurt, adding more if you want it sweeter.
3. Cut each biscuit in half and place a large dollop of yogurt and a generous helping of strawberry slices inside each one.
4. Drizzle with more honey or top with a sprinkling of chocolate chips and serve.

Nutrition Information

Serving size: 1 shortcake

3.5.3251

With a dish like this, you’re sure to elicit some enthusiastic responses 😉

Happy Mother’s Day!