Breakfast Holidays Recipes

Quick Strawberry Shortcake

strawberry shortcake

It’s Mother’s Day, and if you haven’t yet determined what to serve the mother in your life, here’s a quick yet sure-to-impress option.

Strawberry Shortcake, made with Greek yogurt instead of whipped cream (a substitution that makes the recipe faster and healthier).

Quick Strawberry Shortcake
Prep time
Cook time
Total time
Serves: 8
  • 1 container ready-to-bake biscuit dough, such as Immaculate Baking Company
  • 2 cups 2% Greek yogurt
  • Honey to taste
  • 2 pints strawberries, washed, hulled, and sliced
  • chocolate chips (optional)
  1. Prepare biscuits according to package directions and let cool at least 10 minutes.
  2. In a medium bowl, stir 2-3 Tbsp honey into the yogurt, adding more if you want it sweeter.
  3. Cut each biscuit in half and place a large dollop of yogurt and a generous helping of strawberry slices inside each one.
  4. Drizzle with more honey or top with a sprinkling of chocolate chips and serve.
Nutrition Information
Serving size: 1 shortcake


With a dish like this, you’re sure to elicit some enthusiastic responses šŸ˜‰

strawberry shortcake

Happy Mother’s Day!

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  • Crystal @ Simply Playful Fare
    May 13, 2013 at 11:49 am

    This looks awesome! What a great idea, to use Greek yogurt instead of whipped cream. I have got to try this the next time I have a craving for strawberry shortcake.

  • Amelia
    May 13, 2013 at 1:42 pm

    Thanks, Crystal! The yogurt was such a nice tangy compliment to the biscuits!

  • Jasmine
    May 17, 2013 at 10:48 pm

    This looks really easy to make and super yummy! Thanks for sharing. I will try to post a review on if I get a chance to make it

  • Amelia
    May 21, 2013 at 2:10 pm

    Thanks, Jasmine!

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