Quick• Recipes Quinoa with Latin Flavors Quinoa with Latin Flavors Super tasty side dish from Eating Well magazine. Turn this into a complete meal by adding 1 can black beans, 2 cups thawed frozen corn, 1 diced avocado, and 1 pint halved cherry tomatoes. Recipe from eatingwell.com easy quinoa recipeeating made easygluten free quinoaquinoa couscousvegan quinoa recipe
MelissaJanuary 6, 2010 at 9:21 pm
Just made it with your extra recommendations, so good!
reggie luceroAugust 24, 2011 at 9:47 am
Also add white onion, cilantro and ground cumin to enhance any Hispanic recipe. I’s also add this to a can of tomatoe soup and top with tortillas to call it tortilla soup.( a second meal-leftover veges to add is also great)
AmeliaAugust 24, 2011 at 5:47 pm
Good idea — I’ll add onion and cilantro to anything!