Red, White, and Blueberry

I’ve made two incredible blueberry-based dishes lately – both from Two Peas and Their Pod, one of my favorite recipe blogs. Either of these would be a great addition to your Fourth of July menu, as they’re brightly colored and feature the best summer produce.

The first is Blueberry, Strawberry, and Jicama Salsa, pictured above, and the other is Blueberry Corn Salad:

I promise neither of these recipes will disappoint!