Desserts Recipes Summer

Snickerdoodle Ice Cream Sandwiches

ice cream cookie sandwich

Summer’s here (almost), and it’s time to start thinking about frozen treats!

One of my favorite indulgences are cookie ice cream sandwiches.  You can get a gourmet version of this fab dessert from a food truck like Coolhaus, but it’s also fun and easy to make them at home.  Snickerdoodles with a fruity flavor of ice cream are my latest interest. Yikes, are they good! I’ve been using Alden’s Organic Peaches ‘n Cream ice cream:

ice cream cookie sandwich

along with these pre-made cookie dough balls:

ice cream sandwich recipe

which I just roll in cinnamon-sugar before baking to turn them into Snickerdoodles. (Yes, I used to make all my own cookie dough, but being a new mom has left me short on time, and this responsibly made dough is a shortcut I feel good about).

After the cookies cool, just place a scoop of somewhat softened ice cream (leave at room temperature for about 5 minutes) in between two cookies and quickly put the cookie sandwich back in the freezer.  Let freeze for at least an hour before serving.


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