Strawberry, Goat Cheese & Arugula Salad + How to Keep Greens Fresh

I can’t get enough arugula lately. Obviously 🙂

And arugula + strawberries + goat cheese is just about my favorite salad combo out there. Peppery leaves, creamy & tangy cheese and sweet & juicy fruit work together so perfectly.

I almost always make this salad with my lemon vinaigrette, but it’s also great with balsamic dressing.

Add whatever nuts you have around – pistachios (what I used here), walnuts, pecans or sliced almonds.

Have trouble keeping your greens fresh?

Use this trick. It extends the life of greens – especially tender baby greens like arugula, spinach, spring mix, etc. for at least an additional few days if not longer.

Strawberry, Goat Cheese & Arugula Salad

 

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Prep time

5 mins

Total time

5 mins

 

Ingredients

• 1 5-oz container of organic, pre-washed arugula
• ½ pint organic strawberries, washed and sliced
• 2 oz soft goat cheese, crumbled
• 2 Tbsp nuts of your choice
• Salt & pepper
• Lemon vinaigrette, to taste

Instructions

1. Place greens in a large bowl.
2. Top with remaining ingredients and a tiny pinch of salt & pepper.
3. Drizzle with desired amount of dressing and toss before serving.

Notes

Add grilled chicken or tofu cubes to make this salad an entire meal.

If you can't find good strawberries during winter, try using freeze-dried strawberry slices. When tossed with the dressing they'll rehydrate slightly and offer a delicious chewy texture.

Nutrition Information

Serving size: 2-3 large servings

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