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Super Fast Stuffed Baked Potatoes

baked potatoes

The other day we were really low on dinner supplies.  A couple of potatoes, an onion, partial bags of frozen veggies, and the remnants of a few dips.  I was tempted to eat ice cream for dinner, but luckily thought of stuffed baked potatoes before I made that mistake.

The “stuffing” was sauteed onion, corn, and spinach with pinches of salt, pepper, and dried thyme.

baked potatoes

To cook the potatoes, I just stabbed them with a fork and microwaved them (it was already 7pm – too late to spend an hour baking).

stuffe baked potatoes

When they were soft, I split and topped them with a few crumbles of soft goat cheese plus some butter (gasp!)  before adding a huge pile of the sauteed veggies.  Served with a few dolloping options (salsa, hummus, yogurt) since the other adult member of my household loves toppings.

stuffed baked potatoes

And that was it!

stuffed baked potatoes

2 Comments

  • Reply
    Lorijean
    March 2, 2018 at 3:26 pm

    how long did you microwave the potato in minutes

    • Reply
      Amelia Winslow
      March 21, 2018 at 12:24 pm

      Usually 3-4 minutes, for a small-medium potato.

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