With sandwich season coming up, it’s a great time to review how to select healthy, whole grain bread. This task might seem easy, but with all the terms that appear on bread packages, it can get pretty confusing.
Look for these terms:
100% Whole Grain
- This is ideal. Buy products that say this.
- No refined grains or refined flour were used.
- Has at least 3 grams of fiber per 100 calories.
- May include other whole grains besides wheat: oats, oat bran, spelt, flax, chia, quinoa, millet, rye, or barley.
100% Whole Wheat
- Made with only whole wheat flour, no refined flours.
- What you’ll see in the ingredients list: stone-ground whole wheat, 100% whole wheat or whole wheat.
Good Source of Fiber
- Has at least 2.5 grams of fiber per serving.
- May or may not be 100% whole grain, so also check the ingredients list.
Excellent Source of Fiber
- Has at least 5 grams of fiber and less than 3 grams of fat per serving.
- Make sure the product is also 100% whole grain, to make sure there’s not fiber being added to refined grains
Be wary of these terms:
- This means nothing. All bread (except gluten-free) is made from wheat. Look for whole wheat.
- If see “enriched wheat flour,” or “unbleached wheat flour” or “fortified wheat flour” in the ingredients list — don’t be fooled, these are not whole grains.
Extra Fiber or Added Fiber
- Watch out! — many products that are super high in fiber (like 10-25 grams/serving) have unnatural additives — and these added fibers are not as healthy as naturally occurring fiber. Plus they may cause bloating, gas, discomfort, etc.
- Good clues that a product has synthetic/fake fiber:
- The bread is white, like a “country white bread” — then it’s not whole grain. Whole grain bread will be brown.
- If the product is not the type of food that would normally have fiber (a grain, fruit, or vegetable) — like a Pop Tart, candy, beverage, or yogurt.
Made with Whole Grains
- There might be some whole grains, but the product is not 100% whole grain
- This term is used to get you to believe a product is healthy, when it probably isn’t the best choice.
Now with Whole Grains
- This doesn’t mean anything.
A few of my favorite brands:
- Any bread whose ingredients are: water, whole wheat flour, salt.
- Food for Life breads – like Ezekial, Sesame, and 7-grain bread
- Trader Joe’s 100% whole wheat Tuscan Pane
- Dave’s Killer Bread
- Rudi’s Organic
What are your own favorite whole grain breads?
Megan (The Lyons' Share)August 15, 2013 at 5:15 pm
Great tips! I like ezekial tortillas, but my favorite bread taste-wise is definitely the homemade, whole wheat, dense, seedy breads made by some small restaurants or bakeries!
AmeliaAugust 16, 2013 at 9:33 am
Totally agree – nothing beats homemade! I’m hoping to get back into bread-making this fall/winter…after a nearly 2 year break 😉