Updated Carrot Salad

carrot salad

Carrot salad may seem kind of 80’s, but with a few simple twists you can bring it back to your table as a healthy, flavorful side dish.

Updated Carrot Salad
Cook time
Total time
  • 1 lb carrots, peeled and shredded
  • 2 Tbsp light mayonnaise
  • Juice of 1 lemon
  • 2 Tbsp olive oil
  • pinch of cumin
  • 2 scallions (aka green onions), thinly sliced
  • 5-10 fresh mint leaves, chopped
  • ½ cup golden raisins
  • Salt & pepper to taste
  1. In a medium bowl, whisk together the mayo, lemon juice, olive oil, cumin, and a pinch each of salt & pepper. Add the shredded carrots, mint, scallions, and raisins, then toss so the veggies are well-coated. Serve chilled, and eat within 3-4 days.

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