Amelia Winslow is not only a nutritionist, but also a busy mom who wants to eat good food, enjoy good company, look and feel her best, live a long time, and make the world a better place. Quite a to-do, list, but we’re guessing you can relate! That’s why , there’s Eating Made Easy: a one-stop shop for food, cooking, and nutrition info that will make your life easier. Here you’ll find practical tips and tricks for feeding your family at home, as well as science-based nutrition information you can easily understand and put into action. Before long, eating will be easy again!
More about Amelia…
Amelia’s interest in food began before she could even chew, but it grew substantially during the summer of 2000, when she got a job interviewing families with overweight children as part of an obesity study. She quickly became both fascinated and frightened by the growing obesity epidemic in the U.S., and has since devoted her professional life to making healthy eating more convenient, more accessible, and more appealing for busy Americans. Amelia believes that in order to reverse the trends of overweight and chronic disease, our entire food system will need to undergo massive change. But since change comes in small steps, for now she’s here to help you navigate the system as it is, so that you can make the best eating decisions possible in your own everyday life.
Amelia holds two Master’s Degrees, in Nutrition and Public Health, from the Friedman School of Nutrition Science and Policy at Tufts University in Boston, MA. She currently works as a nutritionist and personal chef in Los Angeles. If you want to learn more about the services she offers, check out the Services page.
